celery, garlic, bell pepper, tomato paste, bay leaf, lemon & tomato sauce recipes
5 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: celery, lemon, tomato sauce, bay leaf, tomato paste, bell pepper, garlic, worcestershire, andouille, flour, hot sauce, vegetable oil, parsley, onion, canned tomato, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: celery, lemon, tomato sauce, bay leaf, tomato paste, bell pepper, garlic, shrimp, worcestershire, flour, hot sauce, long-grain white rice, vegetable oil, parsley, tomato, chili powder, onion, scallion
Southwestern Three-Meat Chili
crecipe.com
Ingredients: celery, lemon, tomato sauce, bay leaf, tomato paste, bell pepper, garlic, ground beef, beef broth, pork fillet, sweet italian sausage, flour, cumin, brown sugar, pinto beans, kidney beans, jalapeno, oregano, chili powder, onion, canned tomato
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, tomato sauce, bay leaf, tomato paste, bell pepper, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, shallot, hot sauce, red wine, parsley, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, tomato sauce, bay leaf, tomato paste, bell pepper, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, shallot, hot sauce, red wine, parsley, thyme, onion, sugar, canned tomato, cooked rice