celery, garlic, bell pepper, tomato paste, cooked rice & worcestershire recipes
7 recipes
Page 1
True Shrimp Creole
tasteofhome.com
Ingredients: worcestershire, celery, tomato paste, bell pepper, cooked rice, garlic, shrimp, flour, hot sauce, bay leaf, stewed tomatoes, onion, canola oil
Andouille and Bell Pepper Sauce Piquante
louisianacookin.com
Ingredients: worcestershire, celery, tomato paste, bell pepper, cooked rice, garlic, beef broth, andouille, flour, butter, bay leaf, thyme, onion, canned tomato, scallion
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: worcestershire, celery, tomato paste, bell pepper, cooked rice, garlic, crawfish, chicken stock, flour, butter, lemon, parsley, onion, scallion, cayenne
Chicken Sauce Piquante
lifesatomato.com
Ingredients: worcestershire, celery, tomato paste, bell pepper, cooked rice, garlic, boneless skinless chicken thighs, flour, creole seasoning, canned whole tomato, vegetable oil, bay leaf, parsley, jalapeno, thyme, onion, sugar, cayenne
Shrimp Creole
theviewfromgreatisland.com
Ingredients: worcestershire, celery, tomato paste, bell pepper, cooked rice, garlic, shrimp, chicken stock, butter, paprika, tomato juice, white pepper, parsley, cornstarch, tomato, onion, italian seasoning, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, tomato paste, bell pepper, cooked rice, garlic, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, thyme, onion, sugar, canned tomato
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, tomato paste, bell pepper, cooked rice, garlic, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, thyme, onion, sugar, canned tomato