celery, garlic, bell pepper, tomato paste, red wine & pork fat recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, celery, red wine, tomato paste, bell pepper, garlic, shrimp, worcestershire, shrimp stock, flour, lemon, tomato sauce, shallot, hot sauce, bay leaf, parsley, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, celery, red wine, tomato paste, bell pepper, garlic, shrimp, worcestershire, shrimp stock, flour, lemon, tomato sauce, shallot, hot sauce, bay leaf, parsley, thyme, onion, sugar, canned tomato, cooked rice