celery, garlic, bell pepper, tomato sauce, onion, lemon & red wine vinegar recipes

1 recipes

Page 1

Louisiana Crawfish Etouffée

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Ingredients: celery, lemon, tomato sauce, red wine vinegar, bell pepper, onion, garlic, crawfish, seafood stock, flour, butter, cracked pepper, hot sauce, bay leaf, parsley, canned tomato, cooked rice, scallion, cayenne