celery, garlic, butter, extra virgin olive oil, scallion & cayenne recipes
5 recipes
Page 1
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: butter, celery, extra virgin olive oil, garlic, scallion, cayenne, shrimp, worcestershire, tomato sauce, hot sauce, long-grain white rice, bay leaf, bell pepper, thyme, chili powder, onion, sugar, canned tomato
Buffalo Chicken Casserole
mamaharriskitchen.com
Ingredients: butter, celery, extra virgin olive oil, garlic, scallion, cayenne, chicken breast, bacon, pepper jack, cheddar, hot sauce, wing sauce, garlic powder, parsley, pimiento, onion, potato, seasoned salt
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: butter, celery, extra virgin olive oil, garlic, scallion, cayenne, crawfish, chicken stock, tuna steak, shallot, carrot, long-grain white rice, bay leaf, olive oil, leek, thyme, watercress, onion, sherry vinegar
French Dip Sandwiches
foodnetwork.com
Ingredients: butter, celery, extra virgin olive oil, garlic, scallion, cayenne, worcestershire, beef steak, beef broth, flour, bread, sour cream, shallot, white wine vinegar, vegetable oil, mayonnaise, parsley, sherry, onion, seasoned salt
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: butter, celery, extra virgin olive oil, garlic, scallion, cayenne, shrimp, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, parsley, saffron, cajun seasoning, bell pepper, onion, canned tomato, chili flake, old bay seasoning