celery, garlic, canned cannellini beans & balsamic vinegar recipes
6 recipes
Page 1
Braised lamb shanks with cannellini beans and tomatoes
goodhousekeeping.com
Ingredients: celery, balsamic vinegar, canned cannellini beans, garlic, lamb shank, carrot, bay leaf, olive oil, onion, canned tomato
Tuna bean salad
goodhousekeeping.com
Ingredients: celery, balsamic vinegar, canned cannellini beans, garlic, canned tuna, hot sauce, parsley, orange juice, capers, sugar, scallion, lime
No-Cook 3-Bean Salad
masalabody.com
Ingredients: celery, balsamic vinegar, canned cannellini beans, garlic, canned kidney beans, cracked pepper, red onion, extra virgin olive oil, tomato, baby greens, cilantro, chili powder, canned chickpea
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: celery, balsamic vinegar, canned cannellini beans, garlic, parmesan, short-cut pasta, baby carrot, zucchini, basil, bay leaf, parsley, kidney beans, tomato paste, tomato, oregano, baby greens, thyme, onion, vegetable broth
Vegetable Minestrone Soup Recipe
thesuburbansoapbox.com
Ingredients: celery, balsamic vinegar, canned cannellini beans, garlic, worcestershire, beef stock, ditalini, butter, canned kidney beans, zucchini, garlic powder, carrot, parsley, olive oil, tomato paste, green beans, onion powder, thyme, onion, canned tomato, italian seasoning
Vegan Minestrone Soup
travelalphas.com
Ingredients: celery, balsamic vinegar, canned cannellini beans, garlic, canned kidney beans, canned lentils, red onion, zucchini, nutritional yeast, kale, rosemary, basil, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, vegetable broth, chili flake