celery, garlic, cannellini beans, lemon, parsley & rosemary recipes
8 recipes
Page 1
Slow Cooker Quinoa, Chicken and Kale Soup
cookingclassy.com
Ingredients: celery, lemon, cannellini beans, rosemary, parsley, garlic, chicken broth, chicken breast, parmesan, kale, extra virgin olive oil, thyme, quinoa, onion
Pressure Cooker Lamb Shanks with White Beans
allrecipes.com
Ingredients: celery, lemon, cannellini beans, rosemary, parsley, garlic, beef broth, lamb shank, flour, shallot, red wine, carrot, olive oil, tomato paste
Slow Cooker Quinoa, Chicken and Kale Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: celery, lemon, cannellini beans, rosemary, parsley, garlic, chicken broth, chicken breast, parmesan, kale, extra virgin olive oil, thyme, quinoa, onion
Pot Roast Lamb
yummly.co.uk
Ingredients: celery, lemon, cannellini beans, rosemary, parsley, garlic, pancetta, lamb shoulder, beef stock, red wine, vegetable oil, tomato, onion, mint, chile pepper
Chef John's Tuscan Bean Soup
allrecipes.com
Ingredients: celery, lemon, cannellini beans, rosemary, parsley, garlic, chicken broth, parmesan, bread, butter, creme fraiche, carrot, olive oil, thyme, onion, cayenne
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: celery, lemon, cannellini beans, rosemary, parsley, garlic, cashew, almond milk, kale, extra virgin olive oil, white miso, carrot, dijon mustard, white beans, button mushroom, wild rice, thyme, scallion, chili flake
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: celery, lemon, cannellini beans, rosemary, parsley, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, wild garlic, red onion, extra virgin olive oil, chive, broccoli, basil, carrot, olive oil, tomato, leek, baby greens, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: celery, lemon, cannellini beans, rosemary, parsley, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, wild garlic, red onion, extra virgin olive oil, chive, broccoli, basil, carrot, olive oil, tomato, leek, baby greens, potato, sherry vinegar