celery, garlic, capers, eggplant, olive oil & beef stock recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: beef stock, celery, eggplant, olive oil, capers, garlic, leg of lamb, pine nut, lemon, paprika, red wine vinegar, basil, lemon thyme, tomato, bell pepper, onion