celery, garlic, carrot, parsnip, thyme, red wine & bacon recipes
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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, parsnip, thyme, celery, red wine, carrot, garlic, chicken stock, monkfish, butter, cream, bay leaf, brussels sprout, olive oil, onion, lentils