celery, garlic, cayenne & fish stock recipes
11 recipes
Page 1
Lobster bisque
gourmandasia.com
Ingredients: fish stock, celery, garlic, cayenne, lobster, heavy cream, flour, white wine, brandy, carrot, olive oil, tomato paste, onion
Camp-Style Crawfish Etouffee
louisianacookin.com
Ingredients: fish stock, celery, garlic, cayenne, crawfish, butter, hot sauce, parsley, tomato, whisky, bell pepper, onion, cooked rice, scallion
Coconut and Vegetable Soup with Pollock
eatsmarter.com
Ingredients: fish stock, celery, garlic, cayenne, pollock, dill, red curry, fennel, carrot, coconut flake, onion, dry vermouth, coconut milk, sunflower oil
Fish Stew with Curry
eatsmarter.com
Ingredients: fish stock, celery, garlic, cayenne, haddock, soy sauce, ginger root, fennel, carrot, curry, olive oil, watercress, coconut milk, scallion
Fish Curry Soup
eatsmarter.com
Ingredients: fish stock, celery, garlic, cayenne, salmon, monkfish, dill, lemongrass, zucchini, ginger root, carrot, vegetable oil, curry, chile pepper, coconut milk
Seafood with Tomato Bisque
eatsmarter.com
Ingredients: fish stock, celery, garlic, cayenne, scallop, prawns, flour, butter, cream, white wine, olive oil, tomato paste, cilantro, onion, cognac, sunflower oil
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, celery, garlic, cayenne, prawns, butter, cream, lemon, shallot, brandy, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, tomato, white rice
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, celery, garlic, cayenne, crab, heavy cream, lemon, white wine, shallot, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, tarragon, cognac
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, celery, garlic, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, tomato, thyme, onion
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, celery, garlic, cayenne, crawfish, catfish, bread crumbs, parmesan, ghee, heavy cream, flour, milk, butter, lemon, white wine, shallot, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, celery, garlic, cayenne, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion