celery, garlic, cayenne, shrimp, canned tomato & seafood stock recipes

3 recipes

Page 1

Creole Court-Bouillon

louisianacookin.com

Ingredients: shrimp, seafood stock, celery, canned tomato, garlic, cayenne, worcestershire, red snapper, flour, butter, creole seasoning, bell pepper, onion, cooked rice, scallion

“City Girl” Brown City Jambalaya

feedmephoebe.com

Ingredients: shrimp, seafood stock, celery, canned tomato, garlic, cayenne, chicken breast, andouille, tomato sauce, paprika, brown rice, bay leaf, olive oil, bell pepper, onion, scallion

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: shrimp, seafood stock, celery, canned tomato, garlic, cayenne, worcestershire, heavy cream, butter, beer, lemon, paprika, brown sugar, hot sauce, garlic powder, basil, bay leaf, parsley, oregano, onion powder, thyme, onion, chili flake, white rice