celery, garlic, chicken breast, parsley, sage & canned anchovy recipes
1 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken breast, canned anchovy, celery, parsley, sage, garlic, chicken stock, bacon, white wine, extra virgin olive oil, red wine vinegar, rosemary, olive oil, leek, thyme