celery, garlic, chicken stock, cannellini beans, onion & duck fat recipes
2 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: chicken stock, duck fat, celery, cannellini beans, onion, garlic, duck, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, thyme
Cassoulet with duck confit
eatwell.co.nz
Ingredients: chicken stock, duck fat, celery, cannellini beans, onion, garlic, duck, pork belly, sausage, parmesan, panko, lemon, herbes de provence, ginger root, fennel, carrot, bay leaf, tomato, lima beans, thyme