celery, garlic, dijon mustard, butter & red wine recipes

9 recipes

Page 1

French Lentil Soup

monpetitfour.com

Ingredients: butter, celery, red wine, dijon mustard, garlic, chicken stock, parmesan, carrot, olive oil, tomato paste, spinach, thyme, onion, green lentils

Rich cottage pies with cheesy mash

olivemagazine.com

Ingredients: butter, celery, red wine, dijon mustard, garlic, ground beef, worcestershire, beef stock, flour, cream, cheddar, carrot, tomato paste, onion, potato

Slow-Cooker Red Wine Beef Stew

countryliving.com

Ingredients: butter, celery, red wine, dijon mustard, garlic, beef stock, beef roast, flour, red onion, carrot, parsley, button mushroom, tomato paste, thyme, canola oil

Braised beef stew with fluffy dumplings

jernejkitchen.com

Ingredients: butter, celery, red wine, dijon mustard, garlic, beef shank, flour, brioche, carrot, bay leaf, parsley, olive oil, leek, thyme, onion, baking soda

Turkey Pie with Hash Browns

cuisineathome.com

Ingredients: butter, celery, red wine, dijon mustard, garlic, chicken broth, ground turkey, worcestershire, flour, cheddar, carrot, peas, tomato paste, hash browns, thyme, onion, canned tomato, canola oil

Beef Pot Pies

crecipe.com

Ingredients: butter, celery, red wine, dijon mustard, garlic, beef stew meat, bacon, beef broth, flour, puff pastry, shallot, carrot, bay leaf, egg, parsley, olive oil, button mushroom, thyme

Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits

karistabennett.com

Ingredients: butter, celery, red wine, dijon mustard, garlic, beef steak, beef broth, flour, self-raising flour, sour cream, extra virgin olive oil, chive, carrot, parsley, oregano, parsnip, porcini, thyme, onion

Slow Cooker Short Ribs

gethealthyu.com

Ingredients: butter, celery, red wine, dijon mustard, garlic, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, salsa, rosemary, carrot, polenta, bay leaf, tomato paste, tomato, oregano, porcini, thyme, onion

Steak Diane

crecipe.com

Ingredients: butter, celery, red wine, dijon mustard, garlic, worcestershire, veal steak, beef steak, veal stock, heavy cream, peppercorn, shallot, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, cognac, scallion