Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, celery, red wine, dijon mustard, garlic, deli ham, chicken stock, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, parsley, tomato, leek, lentils, thyme, onion, green lentils
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: beef short ribs, celery, red wine, dijon mustard, garlic, chicken stock, worcestershire, anchovy paste, parmesan, butter, salsa, rosemary, carrot, polenta, bay leaf, tomato paste, tomato, oregano, porcini, thyme, onion