celery, garlic, dijon mustard, tarragon & chicken stock recipes
9 recipes
Page 1
Chicken, tarragon and barley casserole
deliciousmagazine.co.uk
Ingredients: chicken stock, celery, dijon mustard, garlic, tarragon, chicken thighs, flour, pearl barley, creme fraiche, lemon, white wine, olive oil, onion
Healthy slow cooker French chicken
taste.com.au
Ingredients: chicken stock, celery, dijon mustard, garlic, tarragon, chicken thighs, cream, white wine, baby carrot, fennel, kale, extra virgin olive oil, borlotti beans, leek
How to Cook Wild Rabbit with Grain Mustard
farmison.com
Ingredients: chicken stock, celery, dijon mustard, garlic, tarragon, rabbit, cream, white wine, carrot, bay leaf, cornstarch, leek, onion, mustard, canola oil
Healthy slow cooker chicken
bbc.co.uk
Ingredients: chicken stock, celery, dijon mustard, garlic, tarragon, chicken thighs, lemon, ginger root, cannellini beans, carrot, olive oil, tomato paste, leek, parsnip, onion, potato
Winter White Coq Au Vin
crecipe.com
Ingredients: chicken stock, celery, dijon mustard, garlic, tarragon, chicken breast, flour, baguette, butter, creme fraiche, white wine, fennel, extra virgin olive oil, bay leaf, leek, pearl onion
Rachael's Chicken-Pot-Paillard
rachaelrayshow.com
Ingredients: chicken stock, celery, dijon mustard, garlic, tarragon, chicken breast, flour, puff pastry, butter, white wine, extra virgin olive oil, carrot, egg, peas, thyme, onion
Chicken in Wine Sauce
myrecipes.com
Ingredients: chicken stock, celery, dijon mustard, garlic, tarragon, chicken breast, bacon, chicken thighs, flour, butter, white wine, cherry tomato, carrot, bay leaf, parsley, cooking spray, onion, canola oil
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: chicken stock, celery, dijon mustard, garlic, tarragon, chicken breast, heavy cream, flour, bread, butter, lemon, white wine, carrot, bay leaf, peas, parsley, pimiento, onion, nutmeg
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, celery, dijon mustard, garlic, tarragon, lamb neck, canned anchovy, parmesan, milk, butter, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, vegetable oil, parsley, olive oil, tomato paste, capers