celery, garlic, dijon mustard, thyme & canned anchovy recipes
2 recipes
Page 1
Roast chicken with celery, anchovy and white bean salad
gourmettraveller.com.au
Ingredients: canned anchovy, celery, dijon mustard, thyme, garlic, chicken breast, butter, lemon, shallot, currant, white wine vinegar, canned beans, parsley, olive oil, chili flake
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, celery, dijon mustard, thyme, garlic, chicken stock, pancetta, thickened cream, butter, extra virgin olive oil, cannellini beans, basil, bay leaf, parsley, capers, leek, mint