celery, garlic, extra virgin olive oil, bacon, bay leaf & beef stock recipes
4 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, celery, extra virgin olive oil, bay leaf, garlic, beef roast, zucchini, red wine, carrot, parsley, leek, black olives, thyme, canned tomato
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: bacon, beef stock, celery, extra virgin olive oil, bay leaf, garlic, beef roast, flour, red wine, carrot, button mushroom, tomato paste, thyme, onion, potato, pearl onion
Beef Bourguignon
foodnetwork.com
Ingredients: bacon, beef stock, celery, extra virgin olive oil, bay leaf, garlic, beef roast, flour, bread, chive, red wine, carrot, button mushroom, tomato paste, thyme, onion, potato
Wine-Braised Pork Tacos
crecipe.com
Ingredients: bacon, beef stock, celery, extra virgin olive oil, bay leaf, garlic, pork shoulder, parmesan, flour, sour cream, orange, corn tortillas, fennel, red wine, carrot, jalapeno, tomato paste, oregano, onion