celery, garlic, extra virgin olive oil, bacon, bay leaf & canned tomato recipes
4 recipes
Page 1
Cranberry Bean and Farro Soup
nourishedkitchen.com
Ingredients: bacon, celery, extra virgin olive oil, bay leaf, canned tomato, garlic, chicken bone broth, farro, basil, carrot, borlotti beans, sage, thyme, onion, baking soda
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, celery, extra virgin olive oil, bay leaf, canned tomato, garlic, beef stock, beef roast, zucchini, red wine, carrot, parsley, leek, black olives, thyme
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: bacon, celery, extra virgin olive oil, bay leaf, canned tomato, garlic, chicken stock, parmesan, orzo, red onion, cannellini beans, carrot, chard, parsley, tomato paste, chickpea, leek
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: bacon, celery, extra virgin olive oil, bay leaf, canned tomato, garlic, ground beef, chicken stock, heavy cream, rigatoni, basil, red wine, carrot, parsley, butternut squash, sage, oregano, thyme, onion