celery, garlic, extra virgin olive oil, bacon, carrot & beef roast recipes
3 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, celery, extra virgin olive oil, carrot, garlic, beef stock, zucchini, red wine, bay leaf, parsley, leek, black olives, thyme, canned tomato
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: bacon, beef roast, celery, extra virgin olive oil, carrot, garlic, beef stock, flour, red wine, bay leaf, button mushroom, tomato paste, thyme, onion, potato, pearl onion
Beef Bourguignon
foodnetwork.com
Ingredients: bacon, beef roast, celery, extra virgin olive oil, carrot, garlic, beef stock, flour, bread, chive, red wine, bay leaf, button mushroom, tomato paste, thyme, onion, potato