celery, garlic, extra virgin olive oil, bacon & chive recipes

8 recipes

Page 1

Creamy Roasted Cauliflower Soup with Crispy Bacon

kikkomanusa.com

Ingredients: bacon, celery, extra virgin olive oil, chive, garlic, soy sauce, cauliflower, shallot, silken tofu, carrot, vegetable broth

Braised Beef Brisket with Onions, Mushrooms, and Balsamic

foodnetwork.com

Ingredients: bacon, celery, extra virgin olive oil, chive, garlic, chicken stock, brisket, balsamic vinegar, bay leaf, button mushroom, thyme, onion

Creamy Vegan Cauliflower Chowder

spoonforkbacon.com

Ingredients: bacon, celery, extra virgin olive oil, chive, garlic, butter, crackers, cracked pepper, cauliflower, carrot, thyme, onion, vegetable broth

Beef Bourguignon

foodnetwork.com

Ingredients: bacon, celery, extra virgin olive oil, chive, garlic, beef stock, beef roast, flour, bread, red wine, carrot, bay leaf, button mushroom, tomato paste, thyme, onion, potato

Pan Seared Scallops

cookingtv-channel.com

Ingredients: bacon, celery, extra virgin olive oil, chive, garlic, scallop, heavy cream, milk, butter, lemon, peppercorn, apple, white wine vinegar, celeriac, clove, fennel seed, mustard seed, sugar, canola oil

Fish and Corn Chowder

crecipe.com

Ingredients: bacon, celery, extra virgin olive oil, chive, garlic, chicken stock, haddock, heavy cream, milk, butter, crackers, lemon, dill, hot sauce, bay leaf, thyme, seafood seasoning, onion, sweet corn, potato

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: bacon, celery, extra virgin olive oil, chive, garlic, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, tomato, leek, baby greens, potato, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: bacon, celery, extra virgin olive oil, chive, garlic, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, tomato, leek, baby greens, potato, sherry vinegar