celery, garlic, extra virgin olive oil, bacon, parsley & canned tomato recipes
4 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, celery, extra virgin olive oil, parsley, canned tomato, garlic, beef stock, beef roast, zucchini, red wine, carrot, bay leaf, leek, black olives, thyme
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: bacon, celery, extra virgin olive oil, parsley, canned tomato, garlic, chicken stock, parmesan, cabbage, zucchini, kale, cannellini beans, rosemary, basil, carrot, leek, onion
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: bacon, celery, extra virgin olive oil, parsley, canned tomato, garlic, chicken stock, parmesan, orzo, red onion, cannellini beans, carrot, chard, bay leaf, tomato paste, chickpea, leek
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: bacon, celery, extra virgin olive oil, parsley, canned tomato, garlic, ground beef, chicken stock, heavy cream, rigatoni, basil, red wine, carrot, bay leaf, butternut squash, sage, oregano, thyme, onion