celery, garlic, extra virgin olive oil, bacon, thyme & beef roast recipes
3 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, celery, extra virgin olive oil, thyme, garlic, beef stock, zucchini, red wine, carrot, bay leaf, parsley, leek, black olives, canned tomato
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: bacon, beef roast, celery, extra virgin olive oil, thyme, garlic, beef stock, flour, red wine, carrot, bay leaf, button mushroom, tomato paste, onion, potato, pearl onion
Beef Bourguignon
foodnetwork.com
Ingredients: bacon, beef roast, celery, extra virgin olive oil, thyme, garlic, beef stock, flour, bread, chive, red wine, carrot, bay leaf, button mushroom, tomato paste, onion, potato