celery, garlic, extra virgin olive oil, bacon, thyme, carrot & oregano recipes
2 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: bacon, celery, extra virgin olive oil, carrot, oregano, thyme, garlic, venison roast, beef stock, rosemary, red wine, button mushroom, onion, potato, canned tomato
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: bacon, celery, extra virgin olive oil, carrot, oregano, thyme, garlic, ground beef, chicken stock, heavy cream, rigatoni, basil, red wine, bay leaf, parsley, butternut squash, sage, onion, canned tomato