celery, garlic, extra virgin olive oil, bay leaf, green lentils & canned tomato recipes
5 recipes
Page 1
One-Pot Vegan Lentil Soup
sidechef.com
Ingredients: celery, extra virgin olive oil, bay leaf, canned tomato, garlic, green lentils, white balsamic vinegar, carrot, thyme, onion, chili flake
One-Pot, Vegan, Completely Delicious Lentil Soup
alexandracooks.com
Ingredients: celery, extra virgin olive oil, bay leaf, canned tomato, garlic, green lentils, white balsamic vinegar, carrot, thyme, onion, chili flake
One-Pot, Vegan, Completely Delicious Lentil Soup
alexandracooks.com
Ingredients: celery, extra virgin olive oil, bay leaf, canned tomato, garlic, green lentils, cracked pepper, white balsamic vinegar, carrot, thyme, onion, chili flake
Spaghetti Squash with Lentil Bolognese
inspiralized.com
Ingredients: celery, extra virgin olive oil, bay leaf, canned tomato, garlic, green lentils, parmesan, spaghetti squash, basil, carrot, oregano, onion, vegetable broth, chili flake
Moroccan Stew
justapinch.com
Ingredients: celery, extra virgin olive oil, bay leaf, canned tomato, garlic, green lentils, yogurt, cumin, zucchini, fresh mint, parsley, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, canned chickpea, vegetable broth, chili flake