celery, garlic, extra virgin olive oil, beef stock & parsnip recipes
4 recipes
Page 1
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: beef stock, celery, extra virgin olive oil, parsnip, garlic, beef roast, cracked pepper, portobello mushroom, rosemary, red wine, carrot, bay leaf, tomato paste, cornstarch, onion
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, celery, extra virgin olive oil, parsnip, garlic, elk, rosemary, red wine, carrot, bay leaf, juniper berry, thyme, onion, potato, sweet potato, canola oil
Individual Beef Pot Pies
afamilyfeast.com
Ingredients: beef stock, celery, extra virgin olive oil, parsnip, garlic, beef roast, buttermilk, flour, butter, shortening, carrot, egg, peas, thyme, onion, potato, sugar
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, celery, extra virgin olive oil, parsnip, garlic, worcestershire, beef short ribs, parmesan, heavy cream, butter, cheddar, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, thyme, onion, scallion