celery, garlic, extra virgin olive oil, canned chickpea & ditalini recipes
4 recipes
Page 1
Pasta E Ceci - Pasta With Chickpeas
food.com
Ingredients: ditalini, celery, extra virgin olive oil, garlic, canned chickpea, rosemary, basil, parsley, apple cider vinegar, onion, vegetable broth
Pasta e Fagioli with Chickpeas
foodnetwork.com
Ingredients: ditalini, celery, extra virgin olive oil, garlic, canned chickpea, parmesan, rosemary, carrot, tomato paste, onion, endive
Chef John's Minestrone Soup
crecipe.com
Ingredients: ditalini, celery, extra virgin olive oil, garlic, canned chickpea, chicken broth, pancetta, parmesan, cabbage, canned whole tomato, chard, parsley, olive oil, borlotti beans, onion, chili flake, italian seasoning
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: ditalini, celery, extra virgin olive oil, garlic, canned chickpea, ground turkey, pancetta, sweet italian sausage, parmesan, tomato sauce, white wine, canned cannellini beans, soup base, rosemary, basil, carrot, bay leaf, smoked paprika, parsley, oregano, thyme, onion, canned tomato, chili flake