celery, garlic, extra virgin olive oil, canned chickpea & paprika recipes
5 recipes
Page 1
Moroccan Spiced Chickpea Soup {Vegan + Gluten Free}
notenoughcinnamon.com
Ingredients: celery, paprika, extra virgin olive oil, garlic, canned chickpea, cumin, cinnamon, baby greens, onion, canned tomato, vegetable broth, cayenne
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: celery, paprika, extra virgin olive oil, garlic, canned chickpea, chicken broth, lemon, red lentils, ginger root, canned whole tomato, carrot, parsley, cinnamon, date, cilantro, onion, turmeric, aleppo pepper
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: celery, paprika, extra virgin olive oil, garlic, canned chickpea, chicken broth, pine nut, red onion, zucchini, canned whole tomato, carrot, bay leaf, parsley, button mushroom, coriander powder, thyme, potato, turmeric, lime
Garbanzo Egg Salad
muybuenocookbook.com
Ingredients: celery, paprika, extra virgin olive oil, garlic, canned chickpea, brown mustard, red onion, red cabbage, orange, hot sauce, cucumber, fresh mint, egg, serrano pepper, cilantro, chili-lime seasoning, pumpkin seeds, lime, chili flake
Moroccan vegetable stew
goodfood.com.au
Ingredients: celery, paprika, extra virgin olive oil, garlic, canned chickpea, couscous, cumin, lemon, red onion, honey, carrot, parsley, olive oil, tomato, black olives, cilantro, bell pepper, chili powder, turmeric, vegetable broth