celery, garlic, extra virgin olive oil, canned chickpea & tomato paste recipes
6 recipes
Page 1
Pasta e Fagioli with Chickpeas
foodnetwork.com
Ingredients: celery, extra virgin olive oil, tomato paste, garlic, canned chickpea, parmesan, ditalini, rosemary, carrot, onion, endive
Pasta e Ceci
sipandfeast.com
Ingredients: celery, extra virgin olive oil, tomato paste, garlic, canned chickpea, chicken stock, parmesan, short-cut pasta, rosemary, carrot, olive oil, onion, chili flake
Minestra di Ceci all’Antica Marchigiana (Chickpea and Escarole Soup)
ouritaliantable.com
Ingredients: celery, extra virgin olive oil, tomato paste, garlic, canned chickpea, chicken stock, pork ribs, parmesan, bread, olive oil, onion, endive, canned tomato
Easy Vegan Meatloaf
thecookful.com
Ingredients: celery, extra virgin olive oil, tomato paste, garlic, canned chickpea, worcestershire, almond milk, soy sauce, panko, ketchup, coconut sugar, flax, carrot, parsley, onion, green lentils
Vegetarian Minestrone Soup
fitfoodiefinds.com
Ingredients: celery, extra virgin olive oil, tomato paste, garlic, canned chickpea, chicken broth, pasta shell, canned kidney beans, basil, red wine, carrot, bay leaf, peas, oregano, spinach, onion, canned tomato
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: celery, extra virgin olive oil, tomato paste, garlic, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, lemon, white wine, cucumber, fresh mint, carrot, parsley, olive oil, tomato, lentils, thyme, onion