celery, garlic, extra virgin olive oil, canned tomato & fish stock recipes

4 recipes

Page 1

Winter Chilean Seabass Soup by Avra Madison

honestcooking.com

Ingredients: fish stock, celery, extra virgin olive oil, canned tomato, garlic, lemon, zucchini, fennel, rosemary, carrot, thyme, onion, summer squash, potato

Steamed Pollack with Vegetable Sauce

eatsmarter.com

Ingredients: fish stock, celery, extra virgin olive oil, canned tomato, garlic, canned anchovy, pollock, bread, butter, pastry flour, white wine, shallot, carrot, parsley, mint

Prawn Gumbo

yummly.co.uk

Ingredients: fish stock, celery, extra virgin olive oil, canned tomato, garlic, worcestershire, prawns, back bacon, flour, paprika, hot sauce, bay leaf, parsley, green beans, bell pepper, thyme, onion, scallion, okra

Shellfish Cioppino

nourishedkitchen.com

Ingredients: fish stock, celery, extra virgin olive oil, canned tomato, garlic, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, lemon, white wine, rosemary, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, chili flake