celery, garlic, extra virgin olive oil, cannellini beans & cavolo nero recipes
5 recipes
Page 1
Tuscan Ribollita
ouritaliantable.com
Ingredients: celery, extra virgin olive oil, cannellini beans, cavolo nero, garlic, chicken stock, parmesan, rustic italian bread, white wine, carrot, onion, potato, canned tomato
Cavolo nero and bean soup (ribollita)
goodfood.com.au
Ingredients: celery, extra virgin olive oil, cannellini beans, cavolo nero, garlic, bread, cabbage, carrot, borlotti beans, tomato, thyme, onion, potato
My favourite ribollita (La mia ribollita preferita)
jamieoliver.com
Ingredients: celery, extra virgin olive oil, cannellini beans, cavolo nero, garlic, bread, red onion, carrot, bay leaf, olive oil, tomato, fennel seed, chile pepper, potato
Tuscan Ribollita
food52.com
Ingredients: celery, extra virgin olive oil, cannellini beans, cavolo nero, garlic, chicken stock, parmesan, bread, carrot, bay leaf, tomato paste, thyme, onion, canned tomato, chili flake
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: celery, extra virgin olive oil, cannellini beans, cavolo nero, garlic, prosciutto, parmesan, cabbage, zucchini, carrot, bay leaf, tomato, leek, green beans, onion, potato, vegetable broth, chili flake