celery, garlic, extra virgin olive oil, capers & tomato paste recipes

8 recipes

Page 1

Cod Caponata – Sicilian Eggplant Salad

pestoandmargaritas.com

Ingredients: celery, extra virgin olive oil, tomato paste, capers, garlic, cod, almond, tomato sauce, green olives, eggplant, red wine vinegar, raisins, parsley, tomato, onion

Sicilian Eggplant and Pine Nut Caponata Recipe

seriouseats.com

Ingredients: celery, extra virgin olive oil, tomato paste, capers, garlic, pine nut, balsamic vinegar, eggplant, red wine vinegar, fresh mint, raisins, parsley, cinnamon, bell pepper, sugar, scallion

Caponata

foodnetwork.com

Ingredients: celery, extra virgin olive oil, tomato paste, capers, garlic, pine nut, red onion, zucchini, fennel, eggplant, red wine vinegar, raisins, bell pepper, mint, sugar, chili flake

Tunisian Poached Fish with Olives, Preserved Lemons, Capers

walnuts.org

Ingredients: celery, extra virgin olive oil, tomato paste, capers, garlic, halibut, walnut, flour, cumin, red onion, preserved lemon, cherry tomato, green olives, tomato, coriander powder, chile pepper

Smoked Salmon Chowder

atbbq.com

Ingredients: celery, extra virgin olive oil, tomato paste, capers, garlic, beef roast, smoked salmon, pecan, flour, half and half, butter, cream cheese, hot sauce, carrot, onion, potato, vegetable broth

Sicilian Vegetable Stew With A Twist

plattershare.com

Ingredients: celery, extra virgin olive oil, tomato paste, capers, garlic, pine nut, almond, red onion, zucchini, eggplant, raisins, molasses, tomato, black olives, bell pepper, sugar, vegetable broth, chili flake

Crispy Shrimp with Caper Relish & Marinara

flavcity.com

Ingredients: celery, extra virgin olive oil, tomato paste, capers, garlic, shrimp, flour, panko, cracked pepper, lemon, orange, basil, honey, red wine, carrot, egg, parsley, tomato, thyme, onion, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: celery, extra virgin olive oil, tomato paste, capers, garlic, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, thyme, onion, chile pepper, brussels sprout, vegetable broth