celery, garlic, extra virgin olive oil, cayenne, canned tomato & shrimp recipes
5 recipes
Page 1
Jambalaya
glutenfreehomestead.com
Ingredients: shrimp, celery, extra virgin olive oil, canned tomato, garlic, cayenne, chicken breast, andouille, bay leaf, jalapeno, cajun seasoning, bell pepper, thyme, onion, okra
Seafood and Andouille Jambalaya
eatsomethingsexy.com
Ingredients: shrimp, celery, extra virgin olive oil, canned tomato, garlic, cayenne, chicken broth, scallop, andouille, butter, long-grain white rice, smoked paprika, bell pepper, thyme, onion
Brown Rice Chicken & Shrimp Jambalaya
simplybeautifuleating.com
Ingredients: shrimp, celery, extra virgin olive oil, canned tomato, garlic, cayenne, chicken broth, worcestershire, chicken thighs, brown rice, parsley, cajun seasoning, bell pepper, onion, okra, chili flake, italian seasoning
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: shrimp, celery, extra virgin olive oil, canned tomato, garlic, cayenne, worcestershire, butter, tomato sauce, hot sauce, long-grain white rice, bay leaf, bell pepper, thyme, chili powder, onion, sugar, scallion
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: shrimp, celery, extra virgin olive oil, canned tomato, garlic, cayenne, butter, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, parsley, saffron, cajun seasoning, bell pepper, onion, scallion, chili flake, old bay seasoning