celery, garlic, extra virgin olive oil, chicken stock, carrot, thyme & canola oil recipes
5 recipes
Page 1
Broiled, Butterflied Chicken
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, thyme, garlic, canola oil, whole chicken, lemon, peppercorn, red wine, onion
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, thyme, garlic, canola oil, parmesan, heavy cream, lemon, red wine vinegar, artichoke, egg, parsley, white beans, capers, arugula, onion
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, thyme, garlic, canola oil, parmesan, heavy cream, lemon, red wine vinegar, artichoke, egg, parsley, white beans, capers, arugula, onion
Braised Smoky Pork With Fresh Pappardelle
spoonacular.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, thyme, garlic, canola oil, pork shoulder, mascarpone, pappardelle, white wine, smoked salt, apple, honey, champagne vinegar, smoked paprika, parsley, tomato paste, onion
Mexican Tortilla Chicken Soup
crecipe.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, thyme, garlic, canola oil, whole chicken, cooked chicken, monterey jack, peppercorn, corn tortillas, bay leaf, jalapeno, tomato, cilantro, avocado, onion, turnip, lime