celery, garlic, extra virgin olive oil, chicken stock, leek & bay leaf recipes

18 recipes

Page 1

Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Recipe

seriouseats.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, garlic, lemon, carrot, parsley, onion, green lentils

Poached Garlic Soup

foodnetwork.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, garlic, heavy cream, oregano, spinach, onion, potato

White bean, leek and garlic sausage soup

womensweeklyfood.com.au

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, garlic, merguez, bacon, parmesan, butter, basil, carrot, white beans

Parsnip Leek Soup

nospoonnecessary.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, garlic, bacon, half and half, butter, white wine vinegar, parsnip, brussels sprout, nutmeg

Winter cannellini bean soup

crecipe.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, garlic, bacon, shallot, canned cannellini beans, carrot, parsley, olive oil, oregano

Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Recipe

seriouseats.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, garlic, bacon, andouille, kale, black-eyed peas, jalapeno, apple cider vinegar, bell pepper, onion, chili flake

Potato Leek Soup with Olive Oil

thegourmetrd.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, garlic, worcestershire, heavy cream, cracked pepper, lemon, bouillon cube, thyme, potato, sugar, cayenne

Summer Minestrone Soup

simplyrecipes.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, garlic, parmesan, ditalini, zucchini, basil, white beans, tomato, green beans, bell pepper, thyme, onion

Winter White Coq Au Vin

crecipe.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, garlic, chicken breast, flour, baguette, butter, creme fraiche, white wine, fennel, dijon mustard, pearl onion, tarragon

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, garlic, pancetta, canned anchovy, thickened cream, butter, cannellini beans, basil, dijon mustard, parsley, capers, thyme, mint

Minestrone soup with legumes and bacon

goodfood.com.au

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, garlic, bacon, parmesan, orzo, red onion, cannellini beans, carrot, chard, parsley, tomato paste, chickpea, canned tomato

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, garlic, pancetta, rabbit, butter, rosemary, red wine, carrot, button mushroom, thyme, onion, turnip, sugar, pearl onion

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, garlic, salmon, milk, butter, lemon, shallot, coriander, carrot, white wine vinegar, parsley, button mushroom, thyme, watercress, potato

Grilled Tuna with Crawfish Pirlau and Watercress Essence

greatchefs.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, garlic, crawfish, tuna steak, butter, shallot, carrot, long-grain white rice, olive oil, thyme, watercress, onion, scallion, sherry vinegar, cayenne

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, garlic, deli ham, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, lentils, thyme, onion, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, garlic, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, garlic, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, thyme, onion