celery, garlic, extra virgin olive oil, chicken stock, leek & canned anchovy recipes
3 recipes
Page 1
Fish and seafood stew
pickledplum.com
Ingredients: chicken stock, canned anchovy, celery, extra virgin olive oil, leek, garlic, shrimp, mussel, tilapia, rosemary, parsley, sweet corn
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, canned anchovy, celery, extra virgin olive oil, leek, garlic, chicken breast, bacon, white wine, red wine vinegar, rosemary, parsley, olive oil, sage, thyme
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, celery, extra virgin olive oil, leek, garlic, pancetta, thickened cream, butter, cannellini beans, basil, bay leaf, dijon mustard, parsley, capers, thyme, mint