celery, garlic, extra virgin olive oil, chicken stock, leek & dijon mustard recipes
4 recipes
Page 1
Healthy slow cooker French chicken
taste.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, dijon mustard, leek, garlic, chicken thighs, cream, white wine, baby carrot, fennel, kale, borlotti beans, tarragon
Winter White Coq Au Vin
crecipe.com
Ingredients: chicken stock, celery, extra virgin olive oil, dijon mustard, leek, garlic, chicken breast, flour, baguette, butter, creme fraiche, white wine, fennel, bay leaf, pearl onion, tarragon
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, dijon mustard, leek, garlic, pancetta, canned anchovy, thickened cream, butter, cannellini beans, basil, bay leaf, parsley, capers, thyme, mint
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, dijon mustard, leek, garlic, deli ham, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, parsley, tomato, lentils, thyme, onion, green lentils