celery, garlic, extra virgin olive oil, chicken stock, leek & porcini recipes
3 recipes
Page 1
Mushroom, kale and barley pilaf
taste.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, leek, porcini, garlic, walnut, pearl barley, kale, mixed mushrooms
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, leek, porcini, garlic, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, leek, porcini, garlic, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, thyme, onion, mint, sugar