celery, garlic, extra virgin olive oil, chicken stock & portobello mushroom recipes
2 recipes
Page 1
The Best Bucatini Bolognese
thebakermama.com
Ingredients: chicken stock, celery, portobello mushroom, extra virgin olive oil, garlic, ground beef, pancetta, ground pork, parmesan, bucatini, milk, basil, red wine, carrot, tomato paste, thyme, onion, canned tomato, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, celery, portobello mushroom, extra virgin olive oil, garlic, deli ham, beef short ribs, flour, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, green lentils