celery, garlic, extra virgin olive oil, chicken stock, rosemary & sage recipes
8 recipes
Page 1
Sausage Cornbread Stuffing
crecipe.com
Ingredients: chicken stock, celery, extra virgin olive oil, rosemary, sage, garlic, sausage casing, walnut, cornbread, onion, craisins
Anne Burrell's Herb-Roasted Chicken
rachaelrayshow.com
Ingredients: chicken stock, celery, extra virgin olive oil, rosemary, sage, garlic, whole chicken, white wine, carrot, bay leaf, thyme, onion, chili flake
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, rosemary, sage, garlic, beef cheek, baby carrot, red wine, carrot, parsley, tomato, thyme, onion, green peppercorn
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, celery, extra virgin olive oil, rosemary, sage, garlic, chicken breast, canned anchovy, bacon, white wine, red wine vinegar, parsley, olive oil, leek, thyme
Hunter's Minestrone
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, rosemary, sage, garlic, sweet italian sausage, parmesan, rigatoni, baguette, cannellini beans, carrot, bay leaf, parsley, tomato, thyme, onion
Cranberry Glazed Cornish Game Hens with Sausage, Pear and Leek Stuffing
southernboydishes.com
Ingredients: chicken stock, celery, extra virgin olive oil, rosemary, sage, garlic, cornish hen, chicken sausage, bread, butter, maple syrup, marjoram, cranberry, egg, leek, pear, apple juice, thyme, vegetable broth
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: chicken stock, celery, extra virgin olive oil, rosemary, sage, garlic, deli ham, ground beef, parmesan, heavy cream, orecchiette, chestnut, red wine, carrot, parsley, clove, tomato paste, onion, sugar, chili flake
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: chicken stock, celery, extra virgin olive oil, rosemary, sage, garlic, pancetta, chicken thighs, parmesan, pappardelle, tomato sauce, white wine, red onion, kalamata olives, fennel, carrot, tomato paste, porcini, sugar, sherry vinegar