celery, garlic, extra virgin olive oil, chicken stock, white wine & canned anchovy recipes
2 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, canned anchovy, celery, white wine, extra virgin olive oil, garlic, chicken breast, bacon, red wine vinegar, rosemary, parsley, olive oil, sage, leek, thyme
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, canned anchovy, celery, white wine, extra virgin olive oil, garlic, parmesan, lemon, spaghetti squash, marjoram, basil, carrot, bay leaf, parsley, tomato paste, tomato, thyme, onion, chile pepper