celery, garlic, extra virgin olive oil, chicken stock, white wine & tomato recipes
9 recipes
Page 1
Slow cooker prawn and chorizo paella
olivemagazine.com
Ingredients: chicken stock, celery, white wine, extra virgin olive oil, tomato, garlic, prawns, chorizo, orzo, lemon, parsley, onion
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: chicken stock, celery, white wine, extra virgin olive oil, tomato, garlic, veal shank, flour, butter, lemon, carrot, bay leaf, parsley, thyme, onion
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: chicken stock, celery, white wine, extra virgin olive oil, tomato, garlic, veal shank, flour, butter, lemon, carrot, bay leaf, parsley, thyme, onion
Crawfish Fricassee
louisianacookin.com
Ingredients: chicken stock, celery, white wine, extra virgin olive oil, tomato, garlic, crawfish, flour, butter, carrot, bay leaf, white pepper, button mushroom, thyme, onion, cooked rice
Weekday Cassoulet
foodnetwork.com
Ingredients: chicken stock, celery, white wine, extra virgin olive oil, tomato, garlic, bacon, chicken thighs, garlic bread, baguette, bread, carrot, bay leaf, white beans, thyme, onion
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, celery, white wine, extra virgin olive oil, tomato, garlic, canned anchovy, parmesan, lemon, spaghetti squash, marjoram, basil, carrot, bay leaf, parsley, tomato paste, thyme, onion, chile pepper
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, celery, white wine, extra virgin olive oil, tomato, garlic, lamb shank, yogurt, pearl barley, pita, lemon, cucumber, fresh mint, carrot, parsley, olive oil, tomato paste, lentils, thyme, onion, canned chickpea
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, white wine, extra virgin olive oil, tomato, garlic, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, white wine, extra virgin olive oil, tomato, garlic, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar