celery, garlic, extra virgin olive oil, chili flake, canned cannellini beans & potato recipes
4 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, potato, garlic, chili flake, cabbage, zucchini, kale, carrot, bay leaf, tomato, leek, thyme, celery seed, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, potato, garlic, chili flake, cabbage, zucchini, kale, carrot, bay leaf, tomato, leek, thyme, celery seed, vegetable broth
Ribollita (Italian Bread Soup)
myrecipes.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, potato, garlic, chili flake, parmesan, bread, broccoli rabe, cabbage, kale, canned whole tomato, carrot, cooking spray, oregano, thyme, onion
Minestrone Soup
lexiscleankitchen.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, potato, garlic, chili flake, canned kidney beans, kale, carrot, bay leaf, green beans, thyme, onion, gluten-free pasta, canned tomato, vegetable broth, italian seasoning