celery, garlic, extra virgin olive oil, chili flake, potato & canned tomato recipes
6 recipes
Page 1
Italian Zucchini Stew
afamilyfeast.com
Ingredients: celery, extra virgin olive oil, potato, canned tomato, garlic, chili flake, ground beef, parmesan, zucchini, tomato paste, bell pepper, onion
Ribollita
foodandwine.com
Ingredients: celery, extra virgin olive oil, potato, canned tomato, garlic, chili flake, chicken stock, parmesan, bread, white wine, kale, cannellini beans, carrot, onion
Hearty Vegetable Soup {Freezer Meal}
thrivinghomeblog.com
Ingredients: celery, extra virgin olive oil, potato, canned tomato, garlic, chili flake, chicken broth, kale, carrot, peas, tomato paste, green beans, onion, sweet corn, italian seasoning
Italian Chicken Vegetable Soup
theharvestkitchen.com
Ingredients: celery, extra virgin olive oil, potato, canned tomato, garlic, chili flake, chicken broth, chicken breast, parmesan, lemon, carrot, parsley, oregano, fennel seed, thyme, onion
Minestrone Soup
lexiscleankitchen.com
Ingredients: celery, extra virgin olive oil, potato, canned tomato, garlic, chili flake, canned kidney beans, canned cannellini beans, kale, carrot, bay leaf, green beans, thyme, onion, gluten-free pasta, vegetable broth, italian seasoning
Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto
crecipe.com
Ingredients: celery, extra virgin olive oil, potato, canned tomato, garlic, chili flake, chicken broth, pine nut, parmesan, ricotta, pecorino, milk, goat cheese, dumpling wrapper, feta, basil, carrot, arugula, onion, scallion