celery, garlic, extra virgin olive oil, chili flake, potato & leek recipes
5 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: celery, extra virgin olive oil, leek, potato, garlic, chili flake, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, tomato, thyme, celery seed, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: celery, extra virgin olive oil, leek, potato, garlic, chili flake, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, tomato, thyme, celery seed, vegetable broth
New England Clam Chowder with Homemade Bread Bowls
ohsodelicioso.com
Ingredients: celery, extra virgin olive oil, leek, potato, garlic, chili flake, canned clam, clam broth, flour, half and half, butter, cracked pepper, yeast, carrot, cornmeal, olive oil, sugar
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, extra virgin olive oil, leek, potato, garlic, chili flake, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, bay leaf, parsley, thyme, onion, turnip, green lentils
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: celery, extra virgin olive oil, leek, potato, garlic, chili flake, prosciutto, parmesan, cabbage, zucchini, cannellini beans, carrot, bay leaf, tomato, green beans, cavolo nero, onion, vegetable broth