celery, garlic, extra virgin olive oil, chili flake, thyme & canned chickpea recipes

4 recipes

Page 1

Immunity Soup

themountainkitchen.com

Ingredients: celery, extra virgin olive oil, thyme, garlic, canned chickpea, chili flake, chicken stock, cooked chicken, kale, carrot, bay leaf, button mushroom, onion

Easy Chickpea and Kale Tuscan-Style Soup

thedefineddish.com

Ingredients: celery, extra virgin olive oil, thyme, garlic, canned chickpea, chili flake, chicken broth, lemon, rosemary, carrot, bay leaf, cavolo nero, onion, canned tomato

Moroccan Stew

justapinch.com

Ingredients: celery, extra virgin olive oil, thyme, garlic, canned chickpea, chili flake, yogurt, cumin, zucchini, fresh mint, bay leaf, parsley, butternut squash, cinnamon, coriander powder, bell pepper, onion, canned tomato, vegetable broth, green lentils

Instant Pot Pasta E Fagioli Soup

mamaharriskitchen.com

Ingredients: celery, extra virgin olive oil, thyme, garlic, canned chickpea, chili flake, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, tomato sauce, white wine, canned cannellini beans, soup base, rosemary, basil, carrot, bay leaf, smoked paprika, parsley, oregano, onion, canned tomato