celery, garlic, extra virgin olive oil, dijon mustard & canned chickpea recipes
6 recipes
Page 1
Three Bean Salad
pickledplum.com
Ingredients: celery, extra virgin olive oil, dijon mustard, garlic, canned chickpea, canned kidney beans, sun-dried tomatoes in oil, shallot, red wine vinegar, parsley, green beans, endive
Chickpea Salad
cleaneatingmag.com
Ingredients: celery, extra virgin olive oil, dijon mustard, garlic, canned chickpea, lemon, dill, maple syrup, nutritional yeast, dulse seaweed, carrot, tofu, scallion
Chopped Zucchini Pasta Salad with Avocado-Mustard Dressing
inspiralized.com
Ingredients: celery, extra virgin olive oil, dijon mustard, garlic, canned chickpea, almond, lemon, red onion, cherry tomato, zucchini, red wine vinegar, carrot, bell pepper, avocado
Mediterranean Chickpea Egg Salad Recipe
themediterraneandish.com
Ingredients: celery, extra virgin olive oil, dijon mustard, garlic, canned chickpea, lemon, red cabbage, coriander, cucumber, fresh mint, sumac, egg, parsley, jalapeno, scallion, cayenne
Copycat Carrabba’s Chopped Salad
dashofsanity.com
Ingredients: celery, extra virgin olive oil, dijon mustard, garlic, canned chickpea, salami, fontina, red onion, balsamic vinegar, mixed greens, kalamata olives, fennel, romaine, carrot, pepperoncini, sugar
Healthy Pearl Barley and Kale Chopped Salad Recipe
garlicandzest.com
Ingredients: celery, extra virgin olive oil, dijon mustard, garlic, canned chickpea, pearl barley, lemon, red onion, kalamata olives, kale, cucumber, carrot, parsley, radish, bell pepper, pepperoncini, scallion