celery, garlic, extra virgin olive oil, dijon mustard, carrot & cannellini beans recipes
2 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, cannellini beans, carrot, dijon mustard, garlic, duck, chicken stock, duck fat, red wine vinegar, parsley, thyme, onion
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: celery, extra virgin olive oil, cannellini beans, carrot, dijon mustard, garlic, cashew, almond milk, lemon, kale, rosemary, white miso, parsley, white beans, button mushroom, wild rice, thyme, scallion, chili flake