celery, garlic, extra virgin olive oil, dijon mustard, carrot, onion & red wine vinegar recipes
2 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, onion, garlic, duck, chicken stock, duck fat, cannellini beans, parsley, thyme
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, onion, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine, vegetable oil, bay leaf, parsley, tomato, leek, lentils, thyme, green lentils