Celery And Garlic And Extra Virgin Olive Oil And Dijon Mustard And Parsley And Carrot Recipes

Warm Lentil Salad with Seared Shrimp

goodhousekeeping.com

Ingredients: celery, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, shrimp, bay leaf, thyme, onion, green lentils, sherry vinegar

French Lentil Salad with Goat Cheese

onceuponachef.com

Ingredients: celery, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, chicken broth, goat cheese, lemon, honey, bay leaf, thyme, green lentils

Confit duck, onion and bean soup with persillade

gourmettraveller.com.au

Ingredients: celery, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, duck, chicken stock, duck fat, red wine vinegar, cannellini beans, thyme, onion

Edamame Quinoa and Apple Chopped Salad

littlebroken.com

Ingredients: celery, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, almond, lemon, apple, orange juice, edamame, avocado, red quinoa, scallion

Vegetarian Noodle Soup with Roasted Carrots

sprinklesandsprouts.com

Ingredients: celery, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, egg noodle, butter, bay leaf, olive oil, oregano, thyme, onion, vegetable broth

Vegetable and Brown Rice Salad with Honey Lemon Dressing

themom100.com

Ingredients: celery, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, lemon, brown rice, cucumber, honey, white wine vinegar, radish, thyme, onion

Beer Braised Bratwurst with Lentils

ericajulson.com

Ingredients: celery, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, bratwurst, beef broth, beer, white wine vinegar, bay leaf, thyme, onion, green lentils

Horseradish-Crusted Brisket With Carrots

foodnetwork.com

Ingredients: celery, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, brisket, flour, horseradish, rosemary, red wine, bay leaf, tomato paste, onion, sugar

Brown Rice Vegetable Salad Recipe

timesofindia.com

Ingredients: celery, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, lemon, cucumber, honey, long-grain white rice, radish, tomato, vinegar, black olives, bell pepper, onion

Healthy Pearl Barley and Kale Chopped Salad Recipe

garlicandzest.com

Ingredients: celery, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, pearl barley, lemon, red onion, kalamata olives, kale, cucumber, radish, bell pepper, pepperoncini, scallion, canned chickpea

Beer-Braised Pot Roast

justapinch.com

Ingredients: celery, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, worcestershire, beef broth, beef roast, flour, beer, bay leaf, button mushroom, tomato paste, onion, potato, chili flake, cayenne

Black Sea Bass in Spring Vegetable Broth

foodnetwork.com

Ingredients: celery, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, sea bass, bread, fava beans, lemon, peppercorn, cherry tomato, fennel, vegetable oil, bay leaf, egg, potato, scallion

Bollito Misto

foodnetwork.com

Ingredients: celery, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, brisket, beef stock, blue cheese, shallot, hot sauce, bay leaf, salsa verde, mayonnaise, capers, onion, potato, sherry vinegar

Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits

karistabennett.com

Ingredients: celery, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, beef steak, beef broth, flour, self-raising flour, sour cream, butter, chive, red wine, oregano, parsnip, porcini, thyme, onion

Creamy Wild Rice Soup

loveandlemons.com

Ingredients: celery, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, cashew, almond milk, lemon, kale, cannellini beans, rosemary, white miso, white beans, button mushroom, wild rice, thyme, scallion, chili flake

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: celery, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, salmon, walnut, lemon, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, bay leaf, capers, cilantro, avocado oil, green lentils

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: celery, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, tomato, leek, lentils, thyme, onion, green lentils